QUALITY AND QUANTITY OF THE BEEF WILL BE FINAL AT DISCHARGING PORT AFTER ARRIVING OF THE GOODS AT DESTINATION PORT. THE RECIPIENT'S REPS AND SELLERS REPS PREPARING DULY SIGNED MEMORANDUM FOR THE HEALTHY MEAT DELIVERED. MEMORANDUM WILL SERVE AS THE BASIS FOR THE FINAL SETTLING OF THE ACCOUNTS. 

All products are frozen in freezing tunnel with minus 35 to 45 minus Celsius within 24 to 48 hours. The deepest part of meat temperature after freezing is -18 before going into the cold storage. Meat is kept in cold storage with temp not warmer than - 18 c. 
 The meat proceed from animals inspected by an official veterinary inspector of the veterinary services of the country of origin and, during and after slaughtering and found to be fit for human consumption.