Since our customers are spread around the world, we have instituted stringent quality control procedures that ensure top quality freshness in our products. In order to ascertain the quality of products, we adopt a food safety management system certified by SGS for HACCP & ISO 9001: 2000 standard. To ensure superior quality of products, our plant is equipped with modern facilities to process "Halal" meat under the most hygienic condition.
Besides in house team of veterinary doctors, the government appointed veterinary doctors conducts the ante-mortem and post-mortem, meat inspection and inspection of processing, hygiene and sanitation. Finally, it is only after the approval of doctors, who issue compliance certificates stating that the meat is safe, healthy, unadulterated and free from disease and contamination, the lot is readied for dispatch. Each of our consignment is accompanied by "Halal" certificates, issued by authorized and renowned Islamic  Sharia Court of Ethiopia.